Varietal: 81% Cabernet Sauvignon, 12% Carmenere, 5% Merlot, 2% Cabernet Franc.
Alcohol: 14.8%
Tasting Notes: A refined Bordeaux-style blend with expressive aromas of blackcurrant, blackberry and cassis, layered with cedar, sweet spice and subtle oak. The palate is rich and velvety, revealing ripe dark fruits, dark chocolate and hints of herbs, supported by fine-grained tannins and balanced acidity. Elegant and persistent, with a long, polished finish and excellent ageing potential.
"Epu is the second wine of Almaviva. It’s selected from the same terroir and vineyard in Puente Alto, one of the most reputed places for Cabernet Sauvignon in Chile."
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