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Menage A Trois Bourbon Barrels Cabernet Sauvignon vtg

RM 100.00
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Varietal: Cabernet Sauvignon
Alcohol: 14.5%
Tasting Notes: Sourcing Cabernet Sauvignon from Sonoma County’s Alexander Valley, the Ménage à Trois winemaking team also blended in Merlot and Petite Sirah and then aged the juice for three months in oak barrels once used to make six-year old Kentucky bourbon. The resulting flavor profile can be described as sumptuous. To start, the aromas of blackberry and caramel are mesmerizing. These same notes carry on to the palate, with high-toned black fruit engaged with spiced cocoa. With silky tannins, a round mouthfeel and food-friendly acidity, the bourbon barrel aging process develops into a sensorial experience


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